Welcome to Team Donyol's Blogs

This Mother’s Day, it’s time we flipped the plate. Let’s give Mom her crispy lechon skin first.

Celebrate Cinco de Mayo w/ Cebu’s lechon belly, a crispy, flavorful bridge between Filipino & Mexican cultures. Perfect for fiestas, friends, & freedom.

This Asian Pacific American Heritage Month, let’s celebrate the flavors that remind us where we came from and share them with everyone at the table. Kaon ta !

For 40 long days, we held back and lent is finally over! Let's go ahead and Celebrate with Cebu Lechon Belly for Easter Sunday. Order Now!

It’s a day of honor, remembrance, and celebration, and what better way to bring people together than through food?