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What better way to share Cebu island-style flavors to Tampa food enthusiasts! April 12 was a memorable night since we introduced 2 new menu offerings: Pork Steamed Rice Topping in a bowl and iced candy / fruit pops (with dairy)!! Both were a hit to this hungry crowd. Donyol's can't wait to be back in Tampa next June and represent our Cebuano roots through our unique Pinoy offerings. See you again, Tampa! xoxo

Team Donyol's was in Tampa for a second popup event! The crowd and co-vendors were AWESOME. Fun vibes and pure energy spiced up Felicitious Cafe and its front yard. Donyol's actually SOLD OUT an hour before end of event. We are so thankful that everyone patiently waited in line to try out Donyol's delicious lechon belly cutlets, atchara side, hanging rice/puso or jasmine rice combo. Our coconut jam / latik and atchara jars were a hit too.

We loved sharing tidbits about the Philippines cuisine, most importantly, authentic Cebu lechon belly to our clients. We also cherished how most clients were very adventurous and wanted to try Cebu / Filipino lechon for the first time.

Donyol's is always proud to showcase Filipino dishes that satisfy cravings and ignite a different part of your palate. And we can't wait to serve hungry humans again!

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Our first pop-up event this year exceeded all our expectations! The overwhelming turnout and positive feedback highlighted Creekwood Bradenton community’s enthusiasm for gastronomic exploration and garage sale exchange. We thank everyone for their patience as our food table managed and prepped the orders. Humbly, this has been a learning experience.

Team Donyol's and Team Bauers are immensely grateful for the widespread support that made this event an unforgettable success. 🧡

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