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LECHON + PUSO + ATCHARA

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Roasted pork belly cutlets (lechon) with white rice (pusô) wrapped in palm leaves. A side of green papaya and carrot pickled relish (atchara) for that perfect sweet and sour compliment.

LECHON + WHITE RICE + ATCHARA

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Roasted pork belly cutlets (lechon) with white jasmine rice. A side of green papaya and carrot pickled relish (atchara) for that perfect sweet and sour compliment.

A combination of ground pork with minced shrimp and umami spices. Chicken siomai has ground chicken, mushrooms, finely chopped vegetables and umami spices. No MSG added.

A flavorful and saucy pork rice topping with sliced mushrooms and peas over jasmine white rice. Popular dish in Cebu dimsum scene.

A very popular comfort food made of sweet sticky rice steamed in banana leaf wrap. Also known as suman or budbud in the Philippines. Peel the wrap and savor the sweetness. For the sweet tooth, best eaten with coconut jam (latik) .

Steamed rice floured sweet cupcakes topped with melted cheese.

Available in mango, ube and avocado flavors. In the Philippines, it is popularly known as iced candy. Perfect for summer and hot climates. Donyol’s version is made of real fruit and dairy.

Filipino side dish, best paired eating meat based meals. It is made up of carrots, green papaya, onions, garlic, ginger, some raisins, black peppers pickled in sweet vinegar.

Made with high quality coconut milk and native brown sugar. Donyol's version of the Philippine "nutella".

100% cocoa tablets. Dark chocolate harvested and made in Argao, Philippines. Boil in hot water for a cup of chocolate, or with rice for chocolate porridge.